Pies, Cakes, Cookies & More

Mrs. Nelms
Tokeneke: Common Room (location info)
Wednesday, 3:00 PM - 4:00 PM
10/04/17 - 12/20/17 (10 weeks)

Register

Conversation in this sweet cooking class will include why we use locally grown and seasonal fruits as well as other wholesome ingredients.  Students will make batter for pies, cakes and cookies, to be brought home for baking.  *Egg, dairy, nut and soy products will be used.

Upcoming Meetings
10/25/17    3:00 PM Wednesday 10/25/17 3:00 PM
11/01/17    3:00 PM Wednesday 11/01/17 3:00 PM
11/08/17    3:00 PM Wednesday 11/08/17 3:00 PM
11/15/17    3:00 PM Wednesday 11/15/17 3:00 PM
11/22/17    <None> Wednesday (Thanksgiving Break) 11/22/17 (Thanksgiving Break)
11/29/17    3:00 PM Wednesday 11/29/17 3:00 PM
12/06/17    <None> Wednesday (Conference Day) 12/06/17 (Conference Day)
12/13/17    3:00 PM Wednesday 12/13/17 3:00 PM
12/20/17    3:00 PM Wednesday 12/20/17 3:00 PM
Don't see something that suits your child's interest or schedule?  Let us know what classes you're looking for at info@darienafterschool.com