Pies, Cakes, Cookies & More

Mrs. Nelms/Sprout Chefs
Tokeneke: Common Room (location info)
Wednesday, 3:00 PM - 4:00 PM
01/10/18 - 04/04/18 (11 weeks)

Conversation in this sweet cooking class will include why we use locally grown and seasonal fruits as well as other wholesome ingredients.  Students will make batter for pies, cakes and cookies, to be brought home for baking.  *Egg, dairy, nut and soy products will be used.

Don't see something that suits your child's interest or schedule?  Let us know what classes you're looking for at info@darienafterschool.com