Cooking - Confirmed

iCook After School
Tokeneke: Common Room (location info)
Wednesday, 3:00 PM - 4:00 PM
04/15/20 - 06/03/20 (8 weeks)

Make delicious and nutritious recipes using fresh and colorful ingredients. Master safe cooking skills: slicing, dicing, chopping, folding, baking, zesting, mixing, and more. Recipes stay fun and diverse as we use a blender/food processor, kids safe knives and colorful equipment, and include salsas, salads, wraps, veggie kabobs, nachos, parfaits, smoothies, gazpacho and more! Note: Nuts, Eggs, Soy, and Wheat may be used in all recipes. We will not be using a hot plate, or toaster oven and recipes will not require baking.



Don't see something that suits your child's interest or schedule?  Let us know what classes you're looking for at info@darienafterschool.com