Make delicious and nutritious recipes using fresh and colorful ingredients. Master safe cooking skills: slicing, dicing, chopping, folding, baking, zesting, mixing, and more. Recipes stay fun and diverse as we use a blender/food processor, kids safe knives and colorful equipment, and include salsas, salads, wraps, veggie kabobs, nachos, parfaits, smoothies, gazpacho and more! Note: Nuts, Eggs, Soy, and Wheat may be used in all recipes. We will not be using a hot plate, or toaster oven and recipes will not require baking.