Cooking - Confirmed

iCook After School
Holmes: Common Room (location info)
Wednesday, 3:30 PM - 4:30 PM
04/15/20 - 06/03/20 (8 weeks)

Make delicious and nutritious recipes using fresh and colorful ingredients. Master safe cooking skills: slicing, dicing, chopping, folding, baking, zesting, mixing, and more. Recipes stay fun and diverse as we use a blender/food processor, kids safe knives and colorful equipment, and include salsas, salads, wraps, veggie kabobs, nachos, parfaits, smoothies, gazpacho and more! Note: Nuts, Eggs, Soy, and Wheat may be used in all recipes. We will not be using a hot plate, or toaster oven and recipes will not require baking.

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